2006-05-03
Inspirational pizza-related thought for the day
The next time you make pizza, instead of making a tomato sauce, try just slicing a few onions very thinly and carmelizing them in olive oil, adding a bit of paprika or rosemary at the end. Spread the carmelized onions over the dough like you would the sauce, and then add whatever you like to add on top. You will be delighted by the result.
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2 comments:
Eric,
If I can just add one more thing....some finally sliced Elephant garlic sprinkled with olive oil adds a mild bite to the slice.
Mrs Ethnia had the further inspiration of topping the onions with proscuitto and asparagus. I kind of like the idea of thinly sliced lemon (if any seeds get left in by mistake, it is really horrible).
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