I haven't offered a culinary post for a while. But now I am inspired by this article by Cristiana Pulcinelli in l'Unità, "Cioccolata, aglio e pesce per vivere sei anni in più." She reports on a variety of nutritional studies showing that life expectancy can be increased by eating the three above-named fine things.
Now, I am wondering whether anybody has a recipe for monkfish in molé. That ought to take care of it.