Back online tomorrow

This week is a little bit of a breather before the final exam crunch begins in early December. I have not posted since Thursday because I had to scramble to finish an article (about which more soon), and also because my sister has been visiting from Seattle. We had to give her the opportunity to taste all of those things she cannot get at home, so we took her to Azra's favorite Chinese restaurant (my advice: try the crispy duck in addition to your other favorite dishes), to Roslindale's legendary site of Albanian cuisine pilgrimages and to Cambridge's always reliable Portuguese standby. All that and several good dog walks, a breakfast brought to our cousins on their first day in their new apartment, and even a bit of good home cooking. Plus the article got finished!

So I hope to have some new items to post tomorrow, then we head off to Baltimore for a short holiday visit. We are tired of turkey, so your goose recipes, if you have them, will be received with a welcoming smile. Our destination is the home of our former neighbors, and whenever we go there I seem to get inspired to make a dish that takes two days, is delightful, and will probably never get made again.