Mujo, Mile and Štefica in the Jaws of Transition
Greetings from Sarajevo!Obviously, you forgot my recipe for it! I have several, but these two are the ones I like bestFirst soak the leaves in ice water, and clean them so that there's no insectsThen get Italian seasoning mix, a little salt and black pepper, half an onion, and a clove or two of garlic and chop them all up together, chopping them finely together is importantNext put some olive oil and Balsemic vinegar on the mix, then here is where you get to go crazy, fry some nice bacon, I use the ends and pieces if I'm in America, I take the fat off of it and fry that first, then I fry the meaty part of the bacon in the resulting grease, I put that and some sun-dried tomatoes on top of the dish.If it happens you don't like it that way, it's nice to put feta cheese on top of it, I like to add a chopped boiled egg too.Izvolite!
Katja, I did forget that, and it sounds great!
Only because it IS great! :)
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