2007-09-26

Eats shoots and leaves

We have a ton of maslačak. If anyone has any tasty recipes for it to share, they will be ever so welcome in the comments. I already know that chopped up and mixed with tomato in a salad is just delightful.
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4 comments:

Katja R. said...

Greetings from Sarajevo!

Obviously, you forgot my recipe for it! I have several, but these two are the ones I like best


First soak the leaves in ice water, and clean them so that there's no insects

Then get Italian seasoning mix, a little salt and black pepper, half an onion, and a clove or two of garlic and chop them all up together, chopping them finely together is important
Next put some olive oil and
Balsemic vinegar on the mix, then here is where you get to go crazy, fry some nice bacon, I use the ends and pieces if I'm in America, I take the fat off of it and fry that first, then I fry the meaty part of the bacon in the resulting grease, I put that and some sun-dried tomatoes on top of the dish.
If it happens you don't like it that way, it's nice to put feta cheese on top of it, I like to add a chopped boiled egg too.
Izvolite!

26/9/07 18:33
Eric Gordy said...

Katja, I did forget that, and it sounds great!

26/9/07 20:36
Katja R. said...

Only because it IS great! :)

27/9/07 14:30
Bora Zivkovic said...

You've been tagged:
http://scienceblogs.com/clock/2007/09/cool_animal_meme.php

27/9/07 14:31

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