Economic ethics for oyster lovers

Nick Skansi from Sumartin, who has farmed oysters in Louisiana for the last sixty years, offers wisdom for the ages:

Oysters have kept a lot of our families well fed here, have given them a comfortable life. It's true that you have to work with them a lot, they demand a lot of attention, but if you want to work, you can earn something.

So true about so many things, isn't it?

No comments: